Description
Manufacturer Part Number: BO001LE
Belgian Pralines’: the indispensable classic for any chocolate lover!
25 years after the original edition, Chocolate World presents you this jubilee edition. “Belgian Pralines” contains over 200 recipes, with detailed explanations of ingredients, materials, methods and finishes.
In this reference book, Roger Geerts bundles more than 35 years of experience as a specialist chocolate processing teacher, and shares both basic techniques and handy tips for the novice and experienced chocolate maker.
Limited luxury edition, only 100 copies printed, signed by Roger Geerts.
This book is written in Dutch: For the English version, see article BO004LE
